Ooopps i did it again! i probably must be in the mood for some serious cooking this month. last sunday i've cooked bagoong fried rice for lunch and for today i've prepared chicken halang-halang. it's father's day and family day... so this recipe is great for this occasion. again, everything was just plain estimation. hmmm, i'm getting good at estimation these days. ingredients: chicken cut into bite size, chicken liver and gizzard, soy sauce, onions, finger chillies (siling mahaba in tagalog), red bell pepper, pepper, oil and some spring onions.
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9 comments:
mayang.. i really like halang2x.. everything bsta spicy ganahn man pod ko.. but the best gyud ning halang2 wuiz..
mae tnx for dropping by...mao ni ako bag o lingaw karon during weekend. basta sunday ako hari samo kusina...hehe
:P haha.. OJT na ni? hahaha..:P pero wa pa ko ka try sa emung luto.. ahaha.. pag dala next time para ako matilawan kung mka pasar ba! hahaha para d ka ma badshots sa future bah hahahaha *evil grin*
@jorj - ojt man nuon...way future oi. kabaw nako daan mo luto. para rani sako kaugalingon may nalang dli ko matay if byaan ko sako mama...hahaha
now i'm hungry !
wowww..your page makes me hungry.. big time!
@chikletz - eto yung bagong trip ko ngayon...kusina ang bago kong kaharian...hehe
Tulo Laway ako dito ha.. Sarap din ba yan gawin pulutan?
Nagtatanong lang po.. =)
@goryo - salamat sa pag daan. oo talagang pampulutan to. ginawa ko nalang din na ulam sarap din kasi sa kanin. pero mas ok eto sa malamig na beer. hehe
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