"Nothing last forever...so live it up, drink it down, laugh it off and avoid the bullshits."

Sunday, June 21, 2009

maes chicken halang-halang

Ooopps i did it again! i probably must be in the mood for some serious cooking this month. last sunday i've cooked bagoong fried rice for lunch and for today i've prepared chicken halang-halang. it's father's day and family day... so this recipe is great for this occasion. again, everything was just plain estimation. hmmm, i'm getting good at estimation these days. ingredients: chicken cut into bite size, chicken liver and gizzard, soy sauce, onions, finger chillies (siling mahaba in tagalog), red bell pepper, pepper, oil and some spring onions.


Saturday, June 20, 2009

prawns with butter

the picture below is one of the reasons why i can't leave home and be on my own. i'm not saying that i can't be independent it is just that my mama always knows what to cook for me. i've had prawns in butter for dinner. one of my favorites.


Sunday, June 14, 2009

maes bagoong fried rice

woke up today feeling like a chef so i've decided to make something for breakfast and as well as for lunch. this feeling-like-a-chef kind of thing must be due to the fact that i missed eating dinner last night and i'm starving like hell. i've only had 2 and a half slices of pizza before i got to sleep yesterday afternoon. so, for breakfast i made some tuna sandwiches and some hot choco. i wasn't able to take some photos as i'm already dying of starvation (this is me...exagarating again! lmao)

and for lunch i've cooked bagoong fried rice like a pro (or that's what i thought..hehehe)

yeah, i know it's pink! blame it on the pinkish shrimp paste. i wasn't able to buy a bottled shrimp paste at the groceries yesterday as i didn't plan this and so i bought this shrimp paste from a store nearby. what did i put on it? i mean the ingredients. everything was just plain estimation though. so i prepared the following: oil, pork cut into little pieces, shrimp paste, garlic, onions, scrambled eggs (cut into strips), green mango (cut into strips), cooked rice and some calamansi. and viola my own version of bagoong fried rice. i've had these for lunch today and i paired it with some fried fish and an ice cold coke. burp! (excuse me)


Thursday, June 11, 2009

old, dusty sneakers