Ooopps i did it again! i probably must be in the mood for some serious cooking this month. last sunday i've cooked bagoong fried rice for lunch and for today i've prepared chicken halang-halang. it's father's day and family day... so this recipe is great for this occasion. again, everything was just plain estimation. hmmm, i'm getting good at estimation these days. ingredients: chicken cut into bite size, chicken liver and gizzard, soy sauce, onions, finger chillies (siling mahaba in tagalog), red bell pepper, pepper, oil and some spring onions.
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