maes bagoong fried rice

woke up today feeling like a chef so i've decided to make something for breakfast and as well as for lunch. this feeling-like-a-chef kind of thing must be due to the fact that i missed eating dinner last night and i'm starving like hell. i've only had 2 and a half slices of pizza before i got to sleep yesterday afternoon. so, for breakfast i made some tuna sandwiches and some hot choco. i wasn't able to take some photos as i'm already dying of starvation (this is me...exagarating again! lmao)

and for lunch i've cooked bagoong fried rice like a pro (or that's what i thought..hehehe)


yeah, i know it's pink! blame it on the pinkish shrimp paste. i wasn't able to buy a bottled shrimp paste at the groceries yesterday as i didn't plan this and so i bought this shrimp paste from a store nearby. what did i put on it? i mean the ingredients. everything was just plain estimation though. so i prepared the following: oil, pork cut into little pieces, shrimp paste, garlic, onions, scrambled eggs (cut into strips), green mango (cut into strips), cooked rice and some calamansi. and viola my own version of bagoong fried rice. i've had these for lunch today and i paired it with some fried fish and an ice cold coke. burp! (excuse me)